Fish and seafood dishes

ORATA IN UMIDO CON VERDURE
Sea bream stewed in white wine with cherry tomatoes, capers and black olives served with roasted potatoes.

SALMONE ALLA GRIGLIA CON SPINACHI
Grilled salmon on spinach served with roasted potatoes

MERLUZZO AL GORGONZOLA
Codfish in gorgonzolla sauce baked with spinach and dried tomatoes served with fries.

VONGOLE AL VINO BIANCO
Spanish mussels stewed in white wine or tomatoes with butter, garlic and parsley served in a pot with homemade bread

CALAMARO DI IMPASTO
Battered calamari rings served with sweet and spicy sauce and fresh vegetable salad

MIX DI PESCE E FRUTTI DI MARE (recommended for 2 people)
Mix of fish and seafood in a slightly spicy tomato sauce served with focaccia (8/12 prawns 2 pcs., 16/20 prawns 4 pcs., shelled mussels 10 pcs., New Zealand mussels 2 pcs., squid, cod)