Catering and special occasion menus

Chicken broth with pasta
(for groups of 15 or more) *

Cream of fresh tomato soup

Fish soup

Grilled chicken fillet

Chicken breast baked with mozzarella cheese

Pork tenderloin

Juicy breaded pork cutlet

Grilled salmon

Roasted potatoes, fries, mashed potatoes with dill*

Fresh vegetable salad

Grilled vegetables * / Creamy spinach

Cucumber salad with cream *

Creamy spinach sauce, mushroom sauce, tomato sauce, gravy, tomato salsa.

Bruschette 10 pcs.
Toast with tomato salsa in olive oil (10 pcs.)

Grissini
Bread sticks from the oven with garlic sauce (12 pcs.)

Mini Angus beef burgers (Min. 4 pcs)

Focaccia
with garlic olive oil (1 pcs)

Mini pizzas
Meat or vegetable (1 pcs).

Mini tartare
Italian raw minced meat served with egg yolk, pickle and onion (70 g)

Puff pastry vol-au-vents filled with creamy cheese, ham, and olives (10 pcs.)

Tortilla rolls with cream cheese, ham, and fresh herbs (8 pcs.)

Greek salad - big plater

Chicken salad - big plater

Caprese Salad
(500 g)

Roast meats (pork neck or stuffed bacon or pork loin with apricot) (1 kg)
(available with at least one day’s notice).

Fruit platter
(available with at least one day’s notice).

16/20 shrimp marinated in olive oil, garlic, and herbs
(10 pcs.)

Battered calamari with sweet and spicy sauce
(10 pcs.)

Potato batter shrimp served with arugula and sweet-spicy sauce
(10 pcs.)

Shrimp skewers with garlic and chili
(5 pcs.)

Breaded Jalapeño Snacks.
(10 pcs.)

Onion rings with sweet-spicy sauce
(300 g)

PLATTER MIX 1 (32 pcs.)
4x mini Angus beef burger, 4x puff pastry vol-au-vents stuffed with cream cheese, prosciutto crudo, camembert, and olive,8x skewers with cherry tomatoes, ham, and olive, 6x battered onion rings, 6x breaded jalapeño snacks with cream chees, 4x tortilla rolls (cream cheese, ham, cheese, vegetables), Served with 2 dips: garlic and sweet & spicy.

PLATTER MIX 2 (24 pcs.)
4x shrimp in batter served with arugula and spicy sauce, 4x mini pizzas with vegetables and ham, 4x tortilla rolls with salmon (cream cheese and fresh green),4x shrimp skewers with garlic and chili, 4x battered calamari rings, 4x breaded jalapeño snacks with cream cheese,

ITALIAN SPECIALTIES PLATE (1.2kg)
MIXED CHEESES: Camembert, blue cheese, Grana Padano, MIXED COLD CURED MEATS: Prosciutto Crudo ham, cured salami,