Catering and special occasion menus

Chicken broth with pasta
(for groups of 15 or more) *

Goulash soup
(for groups of 15 or more) *

Cream of fresh tomato soup

Fish soup

Chilli con carne

Grilled chicken fillet

Chicken breast baked with mozzarella cheese

Pork loins (3 pcs.) served in mushroom/chanterelle sauce

Pan-fried cod sauté

Grilled salmon

Roasted or boiled potatoes, fries *

Fresh vegetable salad

Grilled vegetables * / Creamy spinach

Cucumber salad with cream *

Creamy spinach sauce, mushroom sauce, gorgonzola sauce, tomato sauce, gravy, tomato salsa.

Bruschette 10 pcs.
Toast with tomato salsa in olive oil (10 pcs.)

Grissini
Bread sticks from the oven with garlic sauce (12 pcs.)

Focaccia
with garlic olive oil (1 piece)

Larolades
Pizza rolls (10 pcs).

Mini pizzas
Meat or vegetable (1 piece).

Mini tartare
Italian raw minced meat served with egg yolk, pickle and onion (70 g)

Vol-au-vent
Puff pastry stuffed with mushroom or tuna filling (10 pcs.)

Tortilla rolls
With smoked salmon and fresh greens (8 pcs.)

Greek salad

Chicken salad
(available with at least one day’s notice).

Caprese Salad
(600 g)

Grilled zucchini rolls
Stuffed with ricotta cheese and tuna (9 pcs.)

Roast meats (pork neck or stuffed bacon or pork loin with apricot) (1 kg)
(available with at least one day’s notice).

Fruit platter
(available with at least one day’s notice).

16/20 shrimp marinated in olive oil, garlic, and herbs
(10 pcs.)

Battered calamari
(10 pcs.)

Potato batter shrimp served with arugula and sweet-spicy sauce
(10 pcs.)

Shrimp skewers with garlic and chili
(5 pcs.)

Breaded Jalapeño Snacks.
(10 pcs.)

Onion rings with sweet-spicy sauce
(200 g)