CHEF’S INSPIRATIONS

BRUSCHETTA
with asparagus and hollandaise sauce

FRESH ASPARAGUS CREAM SOUP
with bacon crisp, served with homemade bread

POACHED EGG
fresh asparagus sautéed in butter with a poached egg, served with hollandaise sauce and homemade bread

CHICKEN FILLET ROLL
stuffed with asparagus and sun-dried tomatoes, served with hollandaise sauce and roasted potatoes

BAKED PIKE-PERCH WITH ASPARAGUS
with zucchini, garlic, cherry tomatoes, and capers in a cream sauce, served with rice with zucchini and garlic

PENNE WITH ASPARAGUS
salmon and burrata in a creamy asparagus-basil sauce

ASPARAGUS PIZZA
cream sauce, mozzarella, asparagus, mushrooms, onion, bacon