Chef’s Inspirations

GOOSE BROTH
served with puree dumplings

GOOSE TERRINE
GOOSE pâté served with cranberries and homemade bread

GOOSE LEG CONFIT
served with silesian dumplings in gravy and red cabbage

ZANDER IN WINE AND LEECH SAUCE
served with potato and horseradish puree and fresh vegetable salad

NDUJA SPAGHETTI
slightly spicy, served with nduja, bacon and vegetables light cream sauce

BEEF PIZZA
made with tomato sauce and mozzarella cheese, served with beef slices, jalapeño peppers, shallots and fresh bell peppers

MIX DI PESCE E FRUTTI DI MARE (recommended for 2 people)
Mix of fish and seafood in a slightly spicy tomato sauce served with focaccia (8/12 prawns 2 pcs., 16/20 prawns 4 pcs., shelled mussels 10 pcs., New Zealand mussels 2 pcs., squid, cod)