Chef’s Inspirations

Bruschetta
with asparagus and hollandaise sauce

Fresh asparagus cream
served with croutons

Juicy duck breast with asparagus
served on a salad mix with raspberry sauce and apicot mousse

Pork tenderloin with asparagus
served with hollandaise sauce and baked potatoes

Salmon with asparagus
fried served on caramelized asparagus with lemon-orange sauce, served with fries

Penne with asparagus
salmon and burrata cheese in a creamy asparagus-basil saue

Pizza with asparagus
cream sauce, mozzarella, asparagus, mushrooms, onion and bacon

MIX DI PESCE E FRUTTI DI MARE (recommended for 2 people)
Mix of fish and seafood in a slightly spicy tomato sauce served with focaccia (8/12 prawns 2 pcs., 16/20 prawns 4 pcs., shelled mussels 10 pcs., New Zealand mussels 2 pcs., squid, cod)